RYVTSM - New Delhi - Kolkata - Kharagpur
  • TRAVELL & TOURISM COURSE

1.Diploma in Travel & Tourism (DTT). Duration: 12 months. Course Fees: 10,000.00/-. Eligibility: Min 12th Pass.

Tourism, the world’s largest industry provides the highest employment opportunities today. The course is aimed at familiarizing the learners with varied aspects of tourism, creating awareness about tourism, imparting basic training in organizing tourism services, opening career opportunities.

Course structure :

Paper I: Tourism Concept and Practices.
Paper II: Entrepreneurship.
Paper III: Accounting & Legal Aspects of Tourism and Hospitality.
Paper IV: Travel Agency, Tour Operations, Tour Guide, Hospitality and Transport.
Paper V: Tourism Policy, Marketing and Ticketing
Paper VI: Project Work and Viva-Voice

 

2.Diploma in Food Processing & Nutrition (DFPN). Duration: 12 months. Course Fees: 15,000.00/-. Eligibility: Minimum 12th Sc Pass.

The objective of to course is to cover the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulation, Good Hygienic Practices, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point, Quality Management Systems, Food Safety Management Systems, Environmental Management Systems etc.

After going through the course, the students will be able to, familiarize themselves with effect of processing on nutrients; develop skill in the various methods of food processing; acknowledge the importance of proper packaging and labeling of products; develop entrepreneurial skills in setting up and running an enterprises.

Course Structure:

Paper-I : Basic Food & Nutrition. Paper-II : Food Processing & Preservation.
Paper-III :  Paper-IV : Practical.
Module-A : Food Toxicity and Enzyme (80)..
Module-B : Financial & Marketing (20).
Paper-V : Practical. Paper-VI : Seminar & Viva (50+50).

 

3. DIPLOMA IN HOTEL MANAGEMENT & TOURISM (DHM&T). Duration: 24 months. Course Fees: 20,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1ST YEAR

1. HMTS001-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2. HMTS001-02 HOTEL & TOURISM INDUSTRY

3. HMTS001-03 FRONT OFFICE MANAGEMENT – I

4. HMTS001-04 F & B PRODUCTION MANAGEMENT – I

5. HMTS001-05 F & B SERVICE MANAGEMENT – I

6. HMTS001-06 HOUSEKEEPING MANAGEMENT – I

7. HMTS001-07 PRACTICAL – I

8. HMTS001-08 PRACTICAL – II

9. HMTS001-09 PRACTICAL – III

10. HMTS001-10 PRACTICAL – IV

11. HMTS001-11 PRACTICAL – V

12. HMTS001-12 PRACTICAL – VI

2ND YEAR

13. HMTS001-13 TOURISM MANAGEMENT

14. HMTS001-14 FRONT OFFICE MANAGEMENT – II

15. HMTS001-15 F & B PRODUCTION MANAGEMENT – II

16. HMTS001-16 F & B SERVICE MANAGEMENT – II

17. HMTS001-17 HOTEL ACCOUNTING & BOOK KEEPING

18. HMTS001-18 PRACTICAL – VII

19. HMTS001-19 PRACTICAL – VIII

20. HMTS001-20 PRACTICAL – IX

21. HMTS001-21 PRACTICAL – X

22. HMTS001-22 PRACTICAL – XI

 

4. DIPLOMA IN INSTITUTIONAL HOUSE KEEPING (DIHK). Duration: 12 months. Course Fees: 15,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1. HMTS004-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2. HMTS004-02 HOUSEKEEPING(CLEANING)

3. HMTS004-03 LINEN/LAUNDARY

4. HMTS004-04 FIRST AID/HYGEINE/MAINTENANCE

5. HMTS004-05 ADVANCED HOUSEKEEPING

6. HMTS004-06 ELEMENTS OF INTERIOR DECORATION

7. HMTS004-07 PRACTICAL – I

8. HMTS004-08 PRACTICAL – II

9. HMTS004-09 PRACTICAL – III

10. HMTS004-10 PRACTICAL – IV

11. HMTS004-11 PRACTICAL – V

12. HMTS004-12 PRACTICAL – VI

 

5. DIPLOMA IN FOOD PRODUCTION (DFP). Duration: 12 months. Course Fees: 15,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1. HMTS010-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2. HMTS010-02 FOOD SCIENECE & NUTRITION

3. HMTS010-03 FOOD & BEVARAGE PRODUCTION

4. HMTS010-04 PRACTICAL – I

5. HMTS010-05 PRACTICAL – II

6. HMTS010-06 PRACTICAL – III

 

6. DIPLOMA IN FOOD AND BEVERAGE SERVICE (DF&BS). Duration: 12 months. Course Fees: 15,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1. HMTS011-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2. HMTS011-02 FOOD & BEVARAGE SERVICE MANAGEMENT

3. HMTS011-03 HOTEL & TOURISM INDUSTRY

4. HMTS011-04 FOOD SCIENCE & NUTRITION

5. HMTS011-05 PRACTICAL – I

6. HMTS011-06 PRACTICAL – II

7. HMTS011-07 PRACTICAL – III

8. HMTS011-08 PRACTICAL – IV

 

7. DIPLOMA IN FOOD PRESERVATION (DFP). Duration: 12 months. Course Fees: 15,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1. HMTS032-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2. HMTS032-02 PRINCIPLES OF NUTRITION

3. HMTS032-03 PRINCIPLES OF FOOD PRESERVATION

4. HMTS032-04 FOOD MICROBIOLOGY

5. HMTS032-05 INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION

6. HMTS032-06 PACKING,STORING,MARKETING AND QUALITY CONTROLLING

7. HMTS032-07 PRACTICAL – I

8. HMTS032-08 PRACTICAL – II

9. HMTS032-09 PRACTICAL – III

10. HMTS032-10 PRACTICAL – IV

11. HMTS032-11 PRACTICAL – V

12. HMTS032-12 PRACTICAL – VI

 

8. POST DIPLOMA IN HOSPITALITY MANAGEMENT (PDHM). Duration: 12 months. Course Fees: 15,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1. HMTS033-01 FRONT OFFICE MANAGEMENT

2. HMTS033-02 F & B PRODUCTION MANAGEMENT

3. HMTS033-03 F & B SERVICE MANAGEMENT

4. HMTS033-04 HOTEL ACCOUNTING & BOOK KEEPING

5. HMTS033-05 PRACTICAL – I

6. HMTS033-06 PRACTICAL – II

7. HMTS033-07 PRACTICAL – III

8. HMTS033-08 PRACTICAL – IV

9. HMTS033-09 PRACTICAL – V

 

9. DIPLOMA IN HOUSE KEEPING (DHK). Duration: 12 months. Course Fees: 15,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1. HMTS036-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2. HMTS036-02 ELEMENTS OF INDUSTRY DECORATION

3. HMTS036-03 LINEN/LAUNDARY

4. HMTS036-04 FIRST AID/HYGEINE/MAINTENANACE

5. HMTS036-05 DOMASTIC HOUSE KEEPING

6. HMTS036-06 PRACTICAL – I

7. HMTS036-07 PRACTICAL – II

8. HMTS036-08 PRACTICAL – III

9. HMTS036-09 PRACTICAL – IV

10. HMTS036-10 PRACTICAL – V

 

10. POST GRADUATE DIPLOMA IN HOTEL MANAGEMENT & TOURISM (PGDHM&T). Duration: 24 months. Course Fees: 20,000.00/-. Eligibility: Minimum 12th Pass.

Course Structure:

1ST YEAR

1. HMTS001-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2. HMTS001-02 HOTEL & TOURISM INDUSTRY

3. HMTS001-03 FRONT OFFICE MANAGEMENT – I

4. HMTS001-04 F & B PRODUCTION MANAGEMENT – I

5. HMTS001-05 F & B SERVICE MANAGEMENT – I

6. HMTS001-06 HOUSEKEEPING MANAGEMENT – I

7. HMTS001-07 TOURISM CONCEPT & PRACTICES 

8. HMTS001-08 TRAVEL AGENCY, TOUR OPERATIONS, TOUR GUIDE, HOSPITALITY & TRASPORTATION.

9. HMTS001-09 TOURISM POLICY, MARKETING & TICKETING

2ND YEAR

10. HMTS001-10 TOURISM MANAGEMENT

11. HMTS001-11 ACCOUNTING & LEGAL ASPECTS OF TOURISM AND HOSPITALITY

12. HMTS001-12 FOOD SCIENCE & NUTRITION

13. HMTS001-13 HOTEL ACCOUNTING & BOOK KEEPING

14. HMTS001-14 PRACTICAL – IV

15. HMTS001-15 PRACTICAL – V

16. HMTS001-16 PRACTICAL – VI

17. HMTS001-17 PRACTICAL – XI

18. HMTS001-18 PRACTICAL – XIII