Duration : 24 Months, Course Fees : 84,000.00/-, Instalment Breakup : 30,000/- + 2700/- X 20 months, Eligibility : 12TH PASS.
Course Structure:
I YEAR
1 HMTS001-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS001-02 HOTEL & TOURISM INDUSTRY
3 HMTS001-03 FRONT OFFICE MANAGEMENT - I
4 HMTS001-04 F & B PRODUCTION MANAGEMENT - I
5 HMTS001-05 F & B SERVICE MANAGEMENT - I
6 HMTS001-06 HOUSEKEEPING MANAGEMENT - I
7 HMTS001-07 PRACTICAL - I
8 HMTS001-08 PRACTICAL - II
9 HMTS001-09 PRACTICAL - III
10 HMTS001-10 PRACTICAL - IV
11 HMTS001-11 PRACTICAL - V
12 HMTS001-12 PRACTICAL - VI
II YEAR
13 HMTS001-13 TOURISM MANAGEMENT
14 HMTS001-14 FRONT OFFICE MANAGEMENT - II
15 HMTS001-15 F & B PRODUCTION MANAGEMENT - II
16 HMTS001-16 F & B SERVICE MANAGEMENT - II
17 HMTS001-17 HOTEL ACCOUNTING & BOOK KEEPING
18 HMTS001-18 PRACTICAL - VII
19 HMTS001-19 PRACTICAL - VIII
20 HMTS001-20 PRACTICAL - IX
21 HMTS001-21 PRACTICAL - X
22 HMTS001-22 PRACTICAL - XI
Duration : 12 Months, Course Fees : 48,000.00/-, Instalment Breakup : 20,000/- + 2800/- X 10 months, Eligibility : 12TH PASS.
Course Structure:
1 HMTS004-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS004-02 HOUSEKEEPING(CLEANING)
3 HMTS004-03 LINEN/LAUNDARY
4 HMTS004-04 FIRST AID/HYGEINE/MAINTENANCE
5 HMTS004-05 ADVANCED HOUSEKEEPING
6 HMTS004-06 ELEMENTS OF INTERIOR DECORATION
7 HMTS004-07 PRACTICAL - I
8 HMTS004-08 PRACTICAL - II
9 HMTS004-09 PRACTICAL - III
10 HMTS004-10 PRACTICAL - IV
11 HMTS004-11 PRACTICAL - V
12 HMTS004-12 PRACTICAL - VI
Duration : 12 Months, Course Fees : 48,000.00/-, Instalment Breakup : 20,000/- + 2800/- X 10 months, Eligibility : 12TH PASS.
Course Structure:
1 HMTS010-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS010-02 FOOD SCIENECE & NUTRITION
3 HMTS010-03 FOOD & BEVARAGE PRODUCTION
4 HMTS010-04 PRACTICAL - I
5 HMTS010-05 PRACTICAL - II
6 HMTS010-06 PRACTICAL - III
Duration : 12 Months, Course Fees : 48,000.00/-, Instalment Breakup : 20,000/- + 2800/- X 10 months, Eligibility : 12TH PASS.
Course Structure:
1 HMTS011-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS011-02 FOOD & BEVARAGE SERVICE MANAGEMENT
3 HMTS011-03 HOTEL & TOURISM INDUSTRY
4 HMTS011-04 FOOD SCIENCE & NUTRITION
5 HMTS011-05 PRACTICAL - I
6 HMTS011-06 PRACTICAL - II
7 HMTS011-07 PRACTICAL - III
8 HMTS011-08 PRACTICAL - IV
Duration : 12 Months, Course Fees : 48,000.00/-, Instalment Breakup : 20,000/- + 2800/- X 10 months, Eligibility : 12TH PASS.
Course Structure: 1 HMTS032-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS032-02 PRINCIPLES OF NUTRITION
3 HMTS032-03 PRINCIPLES OF FOOD PRESERVATION
4 HMTS032-04 FOOD MICROBIOLOGY
5 HMTS032-05 INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION
6 HMTS032-06 PACKING,STORING,MARKETING AND QUALITY CONTROLLING
7 HMTS032-07 PRACTICAL - I
8 HMTS032-08 PRACTICAL - II
9 HMTS032-09 PRACTICAL - III
10 HMTS032-10 PRACTICAL - IV
11 HMTS032-11 PRACTICAL - V
12 HMTS032-12 PRACTICAL - VI
Duration : 18 Months, Course Fees : 76,000.00/-, Instalment Breakup : 20,000/- + 3500/- X 16 months, Eligibility : 12TH PASS.
Course Structure:
1 HMTS033-01 FRONT OFFICE MANAGEMENT
2 HMTS033-02 F & B PRODUCTION MANAGEMENT
3 HMTS033-03 F & B SERVICE MANAGEMENT
4 HMTS033-04 HOTEL ACCOUNTING & BOOK KEEPING
5 HMTS033-05 PRACTICAL - I
6 HMTS033-06 PRACTICAL - II
7 HMTS033-07 PRACTICAL - III
8 HMTS033-08 PRACTICAL - IV
9 HMTS033-09 PRACTICAL - V
Duration : 12 Months, Course Fees : 48,000.00/-, Instalment Breakup : 20,000/- + 2800/- X 10 months, Eligibility : 12TH PASS.
Course Structure:
1 HMTS036-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS036-02 ELEMENTS OF INDUSTRY DECORATION
3 HMTS036-03 LINEN/LAUNDARY
4 HMTS036-04 FIRST AID/HYGEINE/MAINTENANACE
5 HMTS036-05 DOMASTIC HOUSE KEEPING
6 HMTS036-06 PRACTICAL - I
7 HMTS036-07 PRACTICAL - II
8 HMTS036-08 PRACTICAL - III
9 HMTS036-09 PRACTICAL - IV
10 HMTS036-10 PRACTICAL - V
Duration : 24 Months, Course Fees : 84,000.00/-, Instalment Breakup : 30,000/- + 2700/- X 20 months, Eligibility : 10TH PASS.
POST GRADUATE DIPLOMA IN TOURISM & HOTEL MANAGEMENT: SYLLABUS
Paper Code Subjects of Study
1 Tourism Operations Management Applications
2 Hospitality Operations Management
3 Hotel Operations Management Applications
4 Food and Beverage Operations
5 Manage Service Excellence
6 Integrated Project / Industrial Attachment
7 Special Events Management Exhibition and Conventions
8 Tourism and Hospitality Marketing
9 Entrepreneurship in the Hospitality Industry
10 Practical - 2
11 Practical - 3
12 Practical - 4
13 Practical - 7
14 Practical - 8
Duration : 24 Months, Course Fees : 84,000.00/-, Instalment Breakup : 30,000/- + 2700/- X 20 months, Eligibility : 12TH PASS.
YEAR 1
Accommodation Operation
Food & Beverage Service Level I
Spoken English Composition and Business Correspondence
Food & Bakery Confectionery Production Level I
Food Hygiene & Nutrition
Economics and Statistics for Hotel & Tourism
Hotel Maintenance & Engineering
Hospitality French
Fundamentals of Travel & Tourism
YEAR 2
Housekeeping Management
Food & Beverage Service Level II
Hospitality Accounts
Food & Bakery Confectionery Production Level II
Hospitality Sales & Marketing and Public Relations
Hotel Law
Human Resource Management
Basics of Computer Application
Front Office Operation
Projects